Mandate Documentation ISO 22000:2018

  • FSMS Manual
  • External and Internal Issues (Concerning food safety)
  • Needs and Expectations of Interested Parties (Concerning food safety)
  • Scope of Food Safety Management System
  • Food Safety Process Flow and Interaction
  • Food Safety and Objectives
  • Organizational Hierarchy
  • Roles and Responsibilities (Designation Wise)
  • Risk Assessment and Opportunities (Concerning food safety)
  • Food Safety Objective Planning
  • Adequate Information related to Externally Developed Elements
  • Organization Knowledge (Competency Matrix)
  • Communication Matrix (Optional)
  • Documents Control Methodology
  • Operational Plan / Quality Plan
  • Prerequisite Program (PRP)
  • Traceability Methodology
  • Emergency Preparedness Plan
  • Statutory and Regulatory Information concerning Food Safety
  • Characteristics of Raw Materials, Ingredients and Product Contact Materials
  • Characteristics of End Products
  • Food Hazard Analysis
  • Hazard Assessment and Significant Food Hazards
  • Validation of Control Methods
  • Hazard Control Plan
  • Establishment of Critical Limits and Action Criteria
  • Monitoring System at respective Critical Control Plan (CCP)
  • Procedure of Correction and Corrective Action
  • Verification Planning related to PRPs and Hazard Control Plan
  • Withdrawal / Recall procedure
  • Internal Audit Program